Month: September 2019

Categories: cheese sauce, chipotle flavored cauliflower, COMPLEX INGREDIENTS, refried beans, Uncategorized Posted on

RED LENTIL MACARONI AND CHEESE OVER LEFTOVER REFRIED BLACK BEANS AND CAULIFLOWER, served with guacamole

This is a recipe for using some of the leftover fillings and garnishes of cauliflower tacos. Cauliflowers can be grown in New England, and are excellent for their texture, substance, and taste. Ingredients:strips of corn tortillas, spread with a bit of oil, sprinkled with salt … Continue readingRED LENTIL MACARONI AND CHEESE OVER LEFTOVER REFRIED BLACK BEANS AND CAULIFLOWER, served with guacamole

Categories: apples, banana, basil, BUTTER, carrots, cereal grass, cinnamon, DAIRY, EDGE, EGGS, fennel, FIELD, FLOWERS, FRUIT, GARDEN, ginger, GRAIN, HERBS, lavender, marjoram, MUSHROOMS, reishi, ROOTS, rosemary, savory, SEEDS, sesame, SOUR CREAM, spices, tahini, thyme, VEGETABLES, whole wheat, WOODS, zucchini Posted on

FRUIT, VEGETABLE, OATMEAL, WHEAT, AND EGGWHITE BARS

If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingFRUIT, VEGETABLE, OATMEAL, WHEAT, AND EGGWHITE BARS