Glazed peach donuts (glazed with a wavy line of frosting or honey) with edible flowers.

Donut Peaches! Fresh is great, and no preparation necessary – eat around the pit – sweet, flatter peaches, easy for a child to grasp. They are in markets now (end of July, early August for central NH). Or take out the pit, and have some … Continue readingGlazed peach donuts (glazed with a wavy line of frosting or honey) with edible flowers.

sautéed scallops with basil butter, peach, sweet corn, (shallots), with a hint of peppermint.

Donut peaches which are light and sweet are now ripe, along with local sweet corn – excellent and fresh. This recipe followed another recipe, a recipe for basil butter. Serves: The following is a recipe for two people, or a lighter portion for three (or … Continue readingsautéed scallops with basil butter, peach, sweet corn, (shallots), with a hint of peppermint.