red lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole

This is a recipe for using some of the leftover fillings and garnishes of cauliflower tacos. Cauliflowers can be grown in New England, and are excellent for their texture, substance, and taste. Ingredients:strips of corn tortillas, spread with a bit of oil, sprinkled with salt … Continue readingred lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole