Autumn is a great time to make lasagna – the colors of the lasagna are reminiscent of the colors of the autumn leaves, lasagna warms body and soul, and an oven warms a home. Ground beef is optional for this dish, but is included in … Continue readingLASAGNA
If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingfruit, vegetable, oatmeal, wheat, egg white bars
Now that plants are starting to gain some height in the fields and woods, nettles might be found in a local market – and here is a recipe to use a smaller amount of nettles. TOOLS: Tongs to handle nettles without checking the lay of … Continue readingSautéed nettle omelet with cheddar cheese, diced tomatoes, and mushrooms.
The eggs were in the dye baths a while to get good color. After letting them sit about a half hour to hour in their red cabbage, or carrot top, or turmeric dye baths (prepared by Judy), the eggs in the baths were put into … Continue readingCabbage,carrot top, turmeric dye baths, and a look at the eggs after being dyed.
Happy Easter. Today, my family will be dying a few hard-boiled eggs for Easter, using some red cabbage (for a blue), and possibly carrot tops and a bit of turmeric (for yellows). As the dyes are translucent, the whiter the egg, the closer the color … Continue readingPlants, eggs, mother birds, and art.