orange onion chicken

Flowering Oregano tops from the garden are great with chicken. Not much food has grown in our garden this year, but we’ve had some success with oregano despite or because of some oak seedlings (which during a time of little rain, shaded the oregano at … Continue readingorange onion chicken

A rhubarb cake-crisp – fresh rhubarb baked with a cake mix.

The rhubarb and the strawberries in the images and recipe that follow, came from the grocery store, where they often appear on shelves soon after the snow melts. Its past the beginning of rhubarb season now also – though still available at farms locally that … Continue readingA rhubarb cake-crisp – fresh rhubarb baked with a cake mix.

red lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole

This is a recipe for using some of the leftover fillings and garnishes of cauliflower tacos. Cauliflowers can be grown in New England, and are excellent for their texture, substance, and taste. Ingredients:strips of corn tortillas, spread with a bit of oil, sprinkled with salt … Continue readingred lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole

fruit, vegetable, oatmeal, wheat, egg white bars

If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingfruit, vegetable, oatmeal, wheat, egg white bars