An apple pumpkin dessert (without added sugar) with optional toppings (with sugar)

Tools:Food Processor1 stovetop potcan opener1 large bowl1 small bowl1 ceramic square pan 8x8x11 plastic scraper1 large mixing spoon Ingredients:Pudding-cake-like topping:1/2 bag EDIT – about 1/3 of a bag (approximate: EDIT – 3.5 ounces of a 12 ounce bag) chopped cranberriesorange juice (1/2 cup?)water (1 cup?)5 … Continue readingAn apple pumpkin dessert (without added sugar) with optional toppings (with sugar)

TWICE BAKED MAINE POTATOES with Roasted Fennel, Squash, and Monteray Jack cheese.

Tools:1 bowl1 teaspoon or soup spoon size spoon for spooning potato out of the potato skins1 cutting board and a knife1 8×8 baking dish1 cast iron frying pan, and a cast iron lid from a pot that more or less covers the frying pan1 potato … Continue readingTWICE BAKED MAINE POTATOES with Roasted Fennel, Squash, and Monteray Jack cheese.

LASAGNA

Autumn is a great time to make lasagna – the colors of the lasagna are reminiscent of the colors of the autumn leaves, lasagna warms body and soul, and an oven warms a home. Ground beef is optional for this dish, but is included in … Continue readingLASAGNA

ORANGE ONION CHICKEN

Flowering Oregano tops from the garden are great with chicken. Not much food has grown in our garden this year, but we’ve had some success with oregano despite or because of some oak seedlings (which during a time of little rain, shaded the oregano at … Continue readingORANGE ONION CHICKEN