Tools:1 bowl1 teaspoon or soup spoon size spoon for spooning potato out of the potato skins1 cutting board and a knife1 8×8 baking dish1 cast iron frying pan, and a cast iron lid from a pot that more or less covers the frying pan1 potato … Continue readingTWICE BAKED MAINE POTATOES with Roasted Fennel, Squash, and Monteray Jack cheese.
About two days ago now my mother made some peanut butter cookies. My dog looked overjoyed. I realized that she thought they were for her. As that was not so, I endeavored to make some COOKIES for her WHILE THE OVEN WAS STILL AT 350 … Continue readingyam YUM MUFFIN-COOKIE for dogs and their humans too
Ingredients:Sweet PotatoesChanterellesSaltPepperOlive Oil Chanterelles are beautiful mushrooms – even 3 1/2 days after market day, stored in a paper bag in the refrigerator, they will probably still be beautiful – even picture perfect, before cooking (as the ones roasted in the photo were, although no … Continue readingSWEET POATOES WITH CHANTERELLES