A spring strawberry-rhubarb pie (with optional unflavored gelatin)

It is almost rhubarb time – it is in grocery stores already, a bit ahead of the season here – a sign of spring and the growing season ahead. TOOLS:Several large MIXING BOWLS, (a large CUTTING BOARD or clean surface to roll out a crust … Continue readingA spring strawberry-rhubarb pie (with optional unflavored gelatin)