LASAGNA

Autumn is a great time to make lasagna – the colors of the lasagna are reminiscent of the colors of the autumn leaves, lasagna warms body and soul, and an oven warms a home. Ground beef is optional for this dish, but is included in … Continue readingLASAGNA

NETTLE OMELET WITH CHEDDAR CHEESE, DICED TOMATOES, AND MUSHROOMS.

Now that plants are starting to gain some height in the fields and woods, nettles might be found in a local market – and here is a recipe to use a smaller amount of nettles. TOOLS:  Tongs to handle nettles without checking the lay of … Continue readingNETTLE OMELET WITH CHEDDAR CHEESE, DICED TOMATOES, AND MUSHROOMS.