Tools:1 bowl1 teaspoon or soup spoon size spoon for spooning potato out of the potato skins1 cutting board and a knife1 8×8 baking dish1 cast iron frying pan, and a cast iron lid from a pot that more or less covers the frying pan1 potato … Continue readingTWICE BAKED MAINE POTATOES with Roasted Fennel, Squash, and Monteray Jack cheese.
Autumn is a great time to make lasagna – the colors of the lasagna are reminiscent of the colors of the autumn leaves, lasagna warms body and soul, and an oven warms a home. Ground beef is optional for this dish, but is included in … Continue readingLASAGNA
Now that plants are starting to gain some height in the fields and woods, nettles might be found in a local market – and here is a recipe to use a smaller amount of nettles. TOOLS: Tongs to handle nettles without checking the lay of … Continue readingNETTLE OMELET WITH CHEDDAR CHEESE, DICED TOMATOES, AND MUSHROOMS.