fruit, vegetable, oatmeal, wheat, egg white bars

If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingfruit, vegetable, oatmeal, wheat, egg white bars

sweet potatoes with chanterelles

Ingredients:Sweet PotatoesChanterellesSaltPepperOlive Oil Chanterelles are beautiful mushrooms – even 3 1/2 days after market day, stored in a paper bag in the refrigerator, they will probably still be beautiful – even picture perfect, before cooking (as the ones roasted in the photo were, although no … Continue readingsweet potatoes with chanterelles

Sautéed nettle omelet with cheddar cheese, diced tomatoes, and mushrooms.

Now that plants are starting to gain some height in the fields and woods, nettles might be found in a local market – and here is a recipe to use a smaller amount of nettles. TOOLS:  Tongs to handle nettles without checking the lay of … Continue readingSautéed nettle omelet with cheddar cheese, diced tomatoes, and mushrooms.