Tools:Food Processor1 stovetop potcan opener1 large bowl1 small bowl1 ceramic square pan 8x8x11 plastic scraper1 large mixing spoon Ingredients:Pudding-cake-like topping:1/2 bag EDIT – about 1/3 of a bag (approximate: EDIT – 3.5 ounces of a 12 ounce bag) chopped cranberriesorange juice (1/2 cup?)water (1 cup?)5 … Continue readingAn apple pumpkin dessert (without added sugar) with optional toppings (with sugar)
Flowering Oregano tops from the garden are great with chicken. Not much food has grown in our garden this year, but we’ve had some success with oregano despite or because of some oak seedlings (which during a time of little rain, shaded the oregano at … Continue readingORANGE ONION CHICKEN
If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingFRUIT, VEGETABLE, OATMEAL, WHEAT, AND EGGWHITE BARS