LASAGNA

Autumn is a great time to make lasagna – the colors of the lasagna are reminiscent of the colors of the autumn leaves, lasagna warms body and soul, and an oven warms a home. Ground beef is optional for this dish, but is included in … Continue readingLASAGNA

orange onion chicken

Flowering Oregano tops from the garden are great with chicken. Not much food has grown in our garden this year, but we’ve had some success with oregano despite or because of some oak seedlings (which during a time of little rain, shaded the oregano at … Continue readingorange onion chicken

A rhubarb cake-crisp – fresh rhubarb baked with a cake mix.

The rhubarb and the strawberries in the images and recipe that follow, came from the grocery store, where they often appear on shelves soon after the snow melts. Its past the beginning of rhubarb season now also – though still available at farms locally that … Continue readingA rhubarb cake-crisp – fresh rhubarb baked with a cake mix.

red lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole

This is a recipe for using some of the leftover fillings and garnishes of cauliflower tacos. Cauliflowers can be grown in New England, and are excellent for their texture, substance, and taste. Ingredients:strips of corn tortillas, spread with a bit of oil, sprinkled with salt … Continue readingred lentil macaroni and cheese over leftover refried black-beans and cauliflower, served with guacamole

Into recipes (and out in garden, forest, edge, and field)

INTO RECIPES, OUT TO COMMUNITIES; Ingredients within Communities of Flora and Fauna; Ingredients into Recipes, Recipes towards Communities. Sketching ingredients in their guilds and communities. I am hoping to accompany every recipe with a visual and written sketch. The sketch will be a look at … Continue readingInto recipes (and out in garden, forest, edge, and field)