RED LENTIL MACARONI AND CHEESE OVER LEFTOVER REFRIED BLACK BEANS AND CAULIFLOWER, served with guacamole
This is a recipe for using some of the leftover fillings and garnishes of cauliflower tacos. Cauliflowers can be grown in New England, and are excellent for their texture, substance, and taste. Ingredients:strips of corn tortillas, spread with a bit of oil, sprinkled with salt … Continue readingRED LENTIL MACARONI AND CHEESE OVER LEFTOVER REFRIED BLACK BEANS AND CAULIFLOWER, served with guacamole