Tools:Food Processor1 stovetop potcan opener1 large bowl1 small bowl1 ceramic square pan 8x8x11 plastic scraper1 large mixing spoon Ingredients:Pudding-cake-like topping:1/2 bag EDIT – about 1/3 of a bag (approximate: EDIT – 3.5 ounces of a 12 ounce bag) chopped cranberriesorange juice (1/2 cup?)water (1 cup?)5 … Continue readingAn apple pumpkin dessert (without added sugar) with optional toppings (with sugar)
About two days ago now my mother made some peanut butter cookies. My dog looked overjoyed. I realized that she thought they were for her. As that was not so, I endeavored to make some COOKIES for her WHILE THE OVEN WAS STILL AT 350 … Continue readingyam YUM MUFFIN-COOKIE for dogs and their humans too
By using only an egg yolk and not the whites for cooking with, twice in the last month or so , twice then leftover raw egg white has supplied the opportunity to make something such as Meringue Cookies with. (This is a possibility that artists … Continue readingMERINGUES and pack food
If making egg yolk based food, like a bread pudding, or are using egg yolks for egg tempera paintings, there are egg whites to cook with. Whipped egg whites help make meringues, and angel food cake, light and delicious. Or use them, unwhipped, for a … Continue readingFRUIT, VEGETABLE, OATMEAL, WHEAT, AND EGGWHITE BARS