Thank goodness for great farms and farmers with excellent fresh vegetables and fruit. In a few small garden patches, I’ve planted a few vegetables. Hopefully at the end of the summer, some of the plants might have lived a healthy summer, and so in addition … Continue readingGrowing a few vegetables
In spring, herbs start appearing that are good for making chicken stock with, though, the ones in the pot, are from the grocery store. The great carrots, local, and sweet. The chicken, free range – good to use all of it, including the carcass. The … Continue readingCHICKEN BROTH
The rhubarb and the strawberries in the images and recipe that follow, came from the grocery store, where they often appear on shelves soon after the snow melts. Its past the beginning of rhubarb season now also – though still available at farms locally that … Continue readingA RHUBARB CAKE-CRISP – fresh rhubarb baked with a cake mix.